How to make The cranberry hand tore bread

Recipe Recommendations

1

Put all the food in the bread can, with the exception of butter, and 20 minutes of face

2

Put it in butter for 20 minutes

3

Put the noodles in the basin and ferment

4

Two or two times fermentation

5

Ten minutes of air out of the noodles, and then the squares, then butter

6

Put it in cranberry dry

7

Then cut the strip

8

Collapse long bars, cut blocks

9

Second fermentation in the mold

10

Double fermentation

11

Put the egg fluid on, spill the coconut, warm the oven 180 degrees for five minutes, and put it on the oven for 30 minutes

12

The finished chart。