Red halo
By VicentaLakin
Recipe Recommendations
- belt piqiu tip appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang two pieces
- cinnamon a small piece
- geranyl a
- octagonal a
- oyster sauce appropriate amount
- soy sauce appropriate amount
- red fermented bean curd a
- salt appropriate amount
- rock sugar appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Red halo
1
It's finished
2
Sliced meat, swollen water, dried blood, washed, dry water spare
3
Onions of ginger, a fragrance, eight cents, three dry peppers, a small piece of cinnamon, one piece of red milk, six or seven ice creams
4
It's oil in the pot. It's dried peppers and cinnamon
5
Just make the ice cream melt
6
Pour in meat, flip out, add appropriate quantities of water, saline, stewed up, juiced out
7
It's finished