Quite a bit of oatmeal
By VicentaLakin
After a few days of family visits, when they didn't finish the steaming pot, they received a delivery of oatmeal, so they cut the leftovers, covered the eggs with oatmeal, and made a quick breakfast with thick, soft, fragrance, empty tables, delicious calcium and white。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Quite a bit of oatmeal
1
Food was prepared, two buns were prepared as needed, two eggs were prepared and four eggs were actually used. The oatmeal is a product from the inner membranes. It's a good color and taste。
2
Scratches, eggs scattered, a little salt added, full and balanced, with appropriate amounts of oatmeal on the plate。
3
Take the headline, fill it with egg fluid, then fill it with oatmeal. The same way, all the headlines are covered with oatmeal。
4
A proper amount of oil is added to the pot, and when it burns to 80% of the heat, the headlines covered with oatmeal, and the small fire slowly blows to the yellow。
5
IT'S OK TO GET OUT THE POT, TO CONTROL THE OIL, TO LOAD THE PLATE, AND TO PICK UP A SMALL PLATE OF KETCHUP, OR TO MAKE THE MILK。