Egg sandwich
By VicentaLakin
In the recent past, the Ins wind is really hot – whether it's make-up, food or clothing, it's generating enough tides to be popular in our lives – and, of course, there's more to food in the ins. A lot of the good food people show their work, whether it's dessert, breakfast, meat or staple foods, and they shoot their results so beautifully! Among them, the sandwiches of the Inse wind can be said to be frequent. So it's a good option to make sandwiches at home, with all kinds of staples, vegetables, meat, and nutrition。
- salty and fresh
- other
- ten minutes
- simple
Steps for Egg sandwich
1
Clean the raw eggs, put them in the electric table, steam them for 20 minutes, and they're ready. It could be boiled, of course, in 10-15 minutes。
2
Cooked eggs to cool down and skin them. Eggs in the bowl。
3
Precipitated eggs are crushed slightly with spoons, but they retain a sense of particles and taste more chewing。
4
Put a spoonful of salad sauce。
5
Smash it evenly and put it aside。
6
I'll have two toasts and a clean lettuce。
7
Take a piece of toast and put it on the board, and make a little bit of the wash and put it on the toast。
8
Scratch the eggs on the lettuce and rub a little black pepper on them。
9
One more leaf, and one last toast。
10
Cut off the good toast。
11
Just eat it, or put it in your own bag of oil。
12
O-HA-HA
13
Eat。Egg sandwich Make Tips
One, salad sauce can be replaced with any taste you like. Two, you can turn into a pure egg sandwich without veggies。