Cheese and potatoes
By VicentaLakin
Cheese and potatoes are nutritionally abundant and not much is presented. We'll continue to share our home foods in less than 10 minutes。
Recipe Recommendations
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Cheese and potatoes
1
Any kind of eggplant you like. This time with bread and eggplant. Cheese wash, potatoes wash skin。
2
The eggplant is cut, the potatoes are cut into smaller pieces (about half the size of the eggplant). Garlic go piping. It's big enough to be single。
3
It is about two spoons of oil and eggplant oil (the soybeans of the Northeast were put in order to reduce the amount of oil。
4
Fire, put in a big petal, and in about 15 seconds put a few strokes of good garlic. Putting eggplant and potatoes on fire for about 20-30 seconds and turning them into fire。
5
If you like to eat spicy, wash a pepper or pepper in advance, slice. It's time to put the chili in the pot, flipping with eggplant and potatoes for about 20-30 seconds. Add a little bit of chalk, sauce. Put it in the water. No vegetables. Put it in salt, cover it up, cook it. About three to five minutes to turn off the plate。Cheese and potatoes Make Tips
In order to save time, cheese and potatoes must cut small pieces and potatoes must be smaller than cheese。