Garlic cheese
By VicentaLakin
Garlic cheese, soft dinner
Recipe Recommendations
- eggplant appropriate amount
- garlic cloves several
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- the right amount appropriate amount
- chicken essence appropriate amount
- appropriate amount appropriate amount
- hot water appropriate amount
Steps for Garlic cheese
1
Prepare the food: the eggplant will be washed in the right amount, the knife will be cut into a roller, the sliced eggplant will be placed in the big bowl, and the water will be stained with salt for a while。
2
Garlic is suitable for the end-of-the-skin cut and the eggplant is soaked with salt water that some of the yellow water in the eggplant can be removed and the dry water spare。
3
It's hot, it's hot, it's hot。
4
Put in the eggplant for a while。
5
When the eggplants are softened, a proper amount of hot water is added, a small amount of salt is added, and a hot kettle is boiled for about 10 minutes。
6
When the eggplant boils softly, you can add a proper measure of chicken。
7
Get out of the pan, get a map。
8
The finished chart。