Cream case

By VicentaLakin

Cream case

Recipe Recommendations

  • eggplant two
  • pork 250g
  • flour appropriate amount
  • eggs a
  • salt appropriate amount
  • shisanxiang a spoonful
  • chives a
  • ginger a
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for Cream case

  • Make Cream case step 0
    1
    Cheese two
  • Make Cream case step 1
    2
    Pig, ginger, onions ready。
  • Make Cream case step 2
    3
    Skinned pork is cut to the ground, ginger and onions are cut to the ground。
  • Make Cream case step 3
    4
    Smash it evenly into mashed flesh。
  • Make Cream case step 4
    5
    Adds an even mix of the preset. Fix the pie。
  • Make Cream case step 5
    6
    Cheese slices, three knives, one cut in the middle, as shown。
  • Make Cream case step 6
    7
    Meat pie in the middle of the eggplant。
  • Make Cream case step 7
    8
    Well done is the eggplant box。
  • Make Cream case step 8
    9
    Eggs in the bowl. Spread evenly。
  • Make Cream case step 9
    10
    With flour and a proper amount of water, the proper paste。
  • Make Cream case step 10
    11
    Good pasta。
  • Make Cream case step 11
    12
    With chopsticks, the finished eggplant box is wrapped around the paste, and it's evenly glued。
  • Make Cream case step 12
    13
    The boiler is hot enough to heat up to 80, 90% of the heat and put in a finished eggplant box. It's going to fry up to two sides, and it's going to fry up to two sides to make controlled oil。
  • Make Cream case step 13
    14
    Turn over the eggplant box and keep cooking. Up to two sides。
  • Make Cream case step 14
    15
    Load it up, Alien。