Fried cheese
By VicentaLakin
THE NUTRITION OF EGGPLANTS IS ALSO MORE ABUNDANT AND CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND A VARIETY OF NUTRIENTS, INCLUDING CALCIUM, PHOSPHORUS AND IRON. IN PARTICULAR, VITAMIN P LEVELS ARE HIGH. VITAMIN P750 MG PER 100 G. VITAMIN P ALLOWS THE VASCULAR WALL TO REMAIN RESILIENT AND PHYSIO-FUNCTIONAL, AND PROTECTS CARDIOVASCULAR AND ANTI-FATAL ACID. THE EGGPLANT ALSO CONTAINS TRACE ELEMENTS SUCH AS PHOSPHORUS, CALCIUM, POTASSIUM AND A VARIETY OF BIOALKALIS SUCH AS CHOLINE, CHOLINE, CHOBALINE, ALUMINUM, AND RADON. IN PARTICULAR, VITAMINS ARE HIGHER IN PURPLE EGGPLANTS. EGGPLANTS CONTAIN VITAMIN E, HAVE A FUNCTION TO PREVENT HAEMORRHAGE AND ANTI-AGING, AND ARE OFTEN EATEN WITH EGGPLANTS, WHICH PREVENT ELEVATED LEVELS OF CHOLESTEROL IN THE BLOOD AND HAVE A POSITIVE EFFECT ON SLOWING HUMAN AGEING. LET'S MAKE SOMETHING SO NUTRITIOUS
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried cheese
1
Green eggplant wash。
2
Cheese to eggplant, slice。
3
Sliced eggplant slices cut next to the silk。
4
Garlic cut into small pieces。
5
The boiled spoons were filled with oil of appropriate quantity, and the fire, about 10-15 seconds, was put into garlic with a quick drop。
6
Put in cheese silk, turn it into a fire, put it in salt, a few drops of soy sauce. I'm not sure what I'm talking about。
7
Turn off the plate。Fried cheese Make Tips
1. Spicy family members who can wash their eggplants with a pepper or pepper, and cut the silk. 2 . 30-60 seconds before cutting silk into the pot, with eggplant。