Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish 1000g
- ginger 5 pieces
- octagonal 4 flowers
- geranyl 5 pieces
- cinnamon 3 tablets
- pepper 2 tablespoons
- dried chili half a bowl
- raw green pepper of 2
- bean paste 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- edible oil 5 scoops
- minced garlic 1 scoop
- cooking wine 2 tablespoons
Steps for Spicy lobster
1
One to prepare the material for the feed table
2
2 crawfish to the shrimp line to wash
3
3 oil pans burning to smoke, pouring into crayfish and frying
4
4 crawfish are colored and dried, and gold and yellow shrimp juice appears in the pot, and the following supplements are added in turn: peppers, dry peppers, eight horns, cuisine, ginger, and then fried: wine, raw and platinum oil, and then fried
5
Five gills with water, just in case of crawfish. Add: old sips, fragrances, bean bean bean bean sauce, collide. The fire opens up the soup and turns it on the lid and boils it up
6
After six gills have been added to the garlic, then the vegetables that you like are green pepper, celery, cucumber, potatoes, etc
7
Once the vegetables are cooked, they can come out and eat。Spicy lobster Make Tips
1. Lobsters must be fried or fried before cooking. 2. It is recommended that some potatoes go in and they taste very good. It's not salty enough when you're cooking。