Peaches
By VicentaLakin
Recipe Recommendations
- peaches a
- gelatin tablets 10 grams
- sprite 50ML
- rock sugar 20 grams
- sweetening
- cook
- half an hour
- simple
Steps for Peaches
1
Prepare the raw materials
2
Burn a pot of fresh water
3
Put it in ice cream and boil it
4
Peaches peel
5
When the water opens, the peaches will be boiled for five minutes
6
Grinding slices
7
Put it in the cold
8
Peach. Peach soup in the bowl
9
Put it in the glitting while it's hot
10
Put it in Shelby
11
Smuggle evenly
12
Put the meat in the container
13
Put it in peach soup
14
Cover the film
15
Refrigeration for two hours。