I'll cut my face
By VicentaLakin
How many times have you been to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains, to the mountains. In particular, the knife cuts the face, which says most of all, because other pasta foods, such as pasta, cat ears, tacts, 8-year-olds, etc., are hard to eat outside the mountains. However, Shanxi's blades are cut and are available in many parts of the country. In our Shandong, there's still a lot of restaurants that do slash noodles. It's because of the taste of the slash, it's made of a Shandong-style blade, which is halogenated with soup, similar to Shan-dong's halogenated face, but it's not Shan-dong's hand, it's just peeled face
Recipe Recommendations
- high-gluten flour 500 grams
- eggs of 2
- Dried day lily 100 grams
- black fungus 50 grams
- tomatoes 300 grams
- coriander 25 grams
- lean pork 50 grams
- salt appropriate amount
- pepper appropriate amount
- Finished thick soup appropriate amount
- sesame oil a little
- chicken essence a little
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for I'll cut my face
1
And the face, try to make it hard, the knife is hard, delicious, tastes good, soft, it feels like a noodle. And, hard face, good cut。
2
Noodles, I'm the cutter that buys them at Poppy. It works。
3
Left hand toe, right hand toe. The length and thickness of the surface can be properly controlled, depending on experience and preferences: a little thinner, a little lighter. If you want to have some more noodles, you can pull some more. Cutting the face straight down to the boiler. Once the pot is ready, the noodles will be cooked with cold water twice。
4
Tomato boiled and skinned。
5
Other food items, such as mussels, are cleaned and replaced with knives。
6
Skinned pigs cut thin under the cold pot for 15 minutes and then added tomatoes, yellow cabbage, black wood, etc. to the pan for three minutes。
7
Taste, with a pair of thick soup, not too much, with a little salt, spicy, pepper. The sauce is complete, the egg fluids that have been broken out, the fire is shut down, the fumes are sprayed, a little perfume is poured out of the pot。
8
It's better to use a bigger bowl, which is Shanxi style, and a bigger bowl, so that you can join and mix. Each man, according to his personal preferences, has a different amount of soup, covered with a knife, and then fed, happy, happyI'll cut my face Make Tips
1. THE TWO STOVES CAN BE RUN SIMULTANEOUSLY, WITH THEIR HEADS POURED OUT AND THEIR FACE PEELED. DIY, WHICH CAN BE DONE AT THE PERSON'S PLEASURE. I, THE LU, LIKE THE ROUT, SO I WATERED MY HEAD WITH HALOGEN. IT'S NOT SO HARD TO EAT PASTA, RAMEN, CAT EARS, FISH, ETC. IN THE FUTURE, I'LL MAKE A FRAGRANCE NOODLES THAT WILL BE SHARED WITH MY FRIENDS