Onions of lasagna
By VicentaLakin
It's simple and fast, even if it's cold, it's not hard to eat, it's as good as it's sold outside, it's not added, it's clean, and if you don't have time, you can put it in the freezer one night and a nice face, and onions and souffles in advance, so that breakfast can be prepared faster the next day, and if you don't have time to cook, you can fill your stomach with cereal or milk。
Steps for Onions of lasagna
1
Add flour to the proper amount of salt, and we can use the normal medium-band flour。
2
The water is slowly added to the flour, which is mixed in the form。
3
It doesn't matter if it's not smooth. Cover it, wake it for half an hour, or freeze it in the fridge for one night。
4
Burn a spoonful of oil, pour hot oil into flour, with a proper amount of salt in the flour, and turn it into a flat flowable souffle。
5
The waking up of the face is smoothed, and it can easily become smooth。
6
We'll split the noodles into small pieces。
7
And of them shall be a thin piece, and a soak shall be covered。
8
Slice it into stripes, and do not cut it around and spread it onions。
9
Roll the noodles up。
10
The two ends are closing in the middle and crushing。
11
It's a thin circle, with a little oil in the bottom pan, and it's roasted on both sides。
12
It's soothing while it's hot。
13
The finished product。
14
The finished product。