Convert syrup
By VicentaLakin
Recipe Recommendations
- sugar
- lemon 200g
- water 800g
- sweetening
- cook
- an hour
- ordinary
Steps for Convert syrup
1
Lemon cut open and squeeze out lemonade。
2
The lemonade is filtered with a filter。
3
Called 1,600 grams of sugar。
4
800g water is heavy enough to burn。
5
The electromagnetic furnace was replaced with a light fire and then poured into sugar。
6
It's a little bit too much, so it's longer to melt。
7
Sugar melts and boils in lemonade。
8
When the lemonade is boiled off, the minimum fire will slowly get the syrup。
9
When you add lemonade, you can no longer mix the syrup, the color of which is slowly changing。
10
The pan wall was splattered with syrup and brushed with water。
11
In 50 minutes the syrup has slowly turned into amber。
12
It's a little less dense than honey。
13
When cooled, it is loaded into a glass bottle and placed in a denseness of the syrup the following day。
14
The finished product。
15
The finished product。