Snow souffle
By VicentaLakin
it's a very hot sweet-- snow souffle. how can you miss a sweet, sweet, sweet, sweet life in an air-conditioned room... and a good one
Recipe Recommendations
- butter 30 grams
- marshmallow a bag
- biscuits a pack
- nuts
- milk powder appropriate amount
- the cranberry appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Snow souffle
1
Not sticky pot to heat, put in about 30 grams of butter。
2
A little fire, with silica shovels, to melt completely。
3
Put it in the marshmallows. It's been blended to full melting. Because it's sticky, it's evenly mixed。
4
Turn off the fire. We'll have some milk powder in half a minute。
5
Put cookies and nuts in, mix. I got a little big Cascini from the supermarket, so I'd better pick a smaller one to mix. Try not to break the cookies。
6
Pour it on paper, press it with your hand, so that it is as even as possible, without leaving any gaps。
7
it'll be completely cold, cut into small pieces with a knife. finished okSnow souffle Make Tips
Watch out for small fires throughout the journey, mixed with silicone shovels. When you're out of the pot, you have to wear a sticky gloves pressure