The salted yolk pine roll
By VicentaLakin
Recipe Recommendations
- boiled rice 1 bowl
- salted egg yolk of 2
- pork floss appropriate amount
- sausage half a
- carrots half a
- Crab-foot stick of 4
- cucumber half a
- seaweed sheet 2 tablets
- chicken essence 0.5 spoon
- black sesame 1 scoop
- apple cider vinegar 1 scoop
- salty and fresh
- other
- ten minutes
- simple
Steps for The salted yolk pine roll
1
In rice, apple vinegar, chicken sperm and black sesame are put in reserve。
2
Sausages, cucumbers, carrots cut together, meat pine and yolk ready。
3
The sushi curtains are covered with a film。
4
There's a pickle on it and there's rice on it。
5
The rice goes down, the seaweed turns up。
6
Put them on cucumbers, carrots, sausages, salty yolk, crab sticks and meat pine。
7
With sushi curtains, the film is drawn out and rolled out。
8
Slash it with water, and you'll be able to eat it in a roll。
9
The finished chart。