Snow souffle
By VicentaLakin
It's delicious, it's like oxen sugar, it's the same thing, but it's lighter than oxen sugar, and when it's finished, it's covered with milk powder and snowflake。
Recipe Recommendations
- yellowish oil 50 grams
- marshmallow 200 grams
- milk powder 50 grams
- almond 50 grams
- raisins 50 grams
- biscuits 200 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Snow souffle
1
Light butter... milk powder, cookies, almonds, raisins, marshmallows。
2
Light butter。
3
Put the marshmallow in。
4
Cotton candy, slow fire。
5
Cotton sugar is good。
6
Put the cookies in。
7
Put the cookies in, wrap。
8
Put it in the raisins, dry fruit。
9
Put it in a condensation, put it in a cooler for one hour with a gas-snap paper。
10
But it's made up. The cookies are small pieces, more sour。
11
But it's made up and sifted into milk powder。
12
The finished product。
13
The finished product。Snow souffle Make Tips
You have to lighten it or it'll burn