Cheese and eggs soup

By VicentaLakin

Cheese and eggs soup
Cheese is soft, salty, delicious。

Recipe Recommendations

  • eggplant appropriate amount
  • tomatoes half a
  • eggs one
  • coriander appropriate amount
  • Jiang appropriate amount
  • octagonal a
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • onion appropriate amount

Steps for Cheese and eggs soup

  • Make Cheese and eggs soup step 0
    1
    Cheese to skin, tomatoes to half。
  • Make Cheese and eggs soup step 1
    2
    Cheese cut silk, tomatoes cut small pieces。
  • Make Cheese and eggs soup step 2
    3
    In the casserole, it's hot, onions, centipede。
  • Make Cheese and eggs soup step 3
    4
    The tomato silk is put in the dump twice。
  • Make Cheese and eggs soup step 4
    5
    Eggs scattered。
  • Make Cheese and eggs soup step 5
    6
    Water starch appliance。
  • Make Cheese and eggs soup step 6
    7
    Onion, cranberry, ginger, peppers, ration, salt, oil, a little vinegar, and a spare juice。
  • Make Cheese and eggs soup step 7
    8
    Two bowls of open water。
  • Make Cheese and eggs soup step 8
    9
    The boiler is filled with an appropriate amount of starch, an egg fluid, an egg blossom, a fire, and an onion sauce。
  • Make Cheese and eggs soup step 9
    10
    The finished product。
  • Make Cheese and eggs soup step 10
    11
    The finished product。

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