Sweet bouquet
By VicentaLakin
The bread has been made many times before, and today it is lovely, puffy, stylish, sweet, edible and edible for leisure afternoon tea。
Recipe Recommendations
- flour 230g
- eggs of 2
- edible oil 30g
- white sugar 35g
- almond powder 20g
- water 45G
- yeast 3g
- salt 1g
- sweetening
- roast
- an hour
- ordinary
Steps for Sweet bouquet

1
And fermented in noodles。
2
The fermented pasta goes to the bubbles and is split into a little bit of an equivalent agent, leaving a piece of pasta in a leather stubble, and it's nice to put flowers on the bread。
3
Isn't it lovely to put flowers out of a flower model on the bread
4
Bread with a second twig in the oven (pre-heat) will be roasted up and down at 150 degrees for 20 minutes, covering tin paper with fire protection depending on the colour。
5
It's fresh out of baked crumbs。
6
Cute and pink bread
7
It'll be edible if it's cold。
8
Let's have a close shot and enjoy our work