Garlic Autumn
By VicentaLakin
Recipe Recommendations
Steps for Garlic Autumn
1
Prepare food。
2
Autumn cut into two petals, little pepper cut in small pieces, and the garlic squished and crushed。
3
Scratch a little salt in a good autumn and rub it in the bottom。
4
A little bit of rice vinegar for two or three minutes after the millet is cut off。
5
There's more oil in the pot than usual. It's hot in the autumn, and it's just a two-sided fry。
6
We'll have the roasted aces ready。
7
In the pot, you put 30 grams of sweet sauce in the oil left over from the acorns, with a little bit of water to make it smell。
8
Then put it in the garlic paste, and the garlic tastes off fire。
9
I'll just pour some garlic on the acorn。
10
Disc