Blueberry dry toast
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry dry toast
1
Put all the food in the bread cans for 20 minutes, except for butter。
2
Put it in butter and face for 20 minutes。
3
Can pull out the film。
4
Put it in the fermentation basin。
5
It fermented 2 to 2.5 times。
6
Air out, three small groups of noodles for 15 minutes。
7
Take a spade and put it on blueberry dry。
8
From top to bottom, enter the mould for a second fermentation。
9
fermented to 8 full, with egg fluid。
10
Put the apricot in the oven for five minutes and put it on the oven for 35 minutes。
11
The finished chart。