N years ago, I watched CCTV learn how to make sesame flowers, but when I was frying it, it became a little too hot-it was all dark!
Make persistent efforts today and practice it again! If it doesn't succeed, it means that I have no talent and I don't have to practice it in the future!
Crispy twist
Recipe Recommendations
Steps for Crispy twist
1
Beat in an egg, add two teaspoons of lard, a little salt, a little yeast, and beat.
2
Add some sugar, beat it, add flour and knead it into a ball.
3
The dough that is kneaded into this is so-called smooth (the surface does not stick to the plate) and does not stick to the hand. Cover it with something and wake up for at least an hour. I made two of these dough, one without sesame seeds.
4
Let's start kneading dough twists.
5
Tighten it like a rope.
6
Try this method of cutting strips.
7
Fold the two strips and twist them.
8
This effect looks better, with edges and corners.
9
The twisted twist woke up for ten minutes. Fry in 20% hot oil.
10
It turned out that the frying process was so fun, watching the sesame flowers bulge out little by little.
11
Fry it until golden brown and you can fish it out! Very successful, exciting.
12
Let's take a closer picture to see the crispness of the sesame flowers.