Pearl Milk Moose
By VicentaLakin
I'm dissatisfied with the recent seizure of milk-covered tea, which is the light of culture throughout Asia from Chinese Red to Korean Bubbleea, and how can it be filmed on the beach by the waves of the back-up? If you just think "drinking milk tea" sounds too much, then dry milk tea, pearl tea box can understand! Pearl Milk Moose has a strong smell of milk tea that doesn't lose, and red tea is sunk in milk, and is perfectly integrated with light cream. Low-speed red tea and light cream, thin, amber-like pearls, soft-sweet tastes, and suddenly get to Jeryn's "Ew, that's nice." If you've got the rest of the cake rolls, you put it together, you get the bottom of the milk box, and the best pearls will take five minutes to cook, and it'll save you time。
Recipe Recommendations
- light cream 250g
- black tea bag 1 Pack
- cake slices 6 small pieces
- gelatin tablets 7g
- Pearl powder round 100g
- egg yolk one
- milk 70g
- salt 1g
- water 1000g
- sugar 20g
- sweetening
- baking
- half an hour
- ordinary
Steps for Pearl Milk Moose

1
Prepare all the materials, follow the calibre of the can and cut out six slices of cake that can fit in。
2
It's a cold water bubble。
3
The milk is poured into the milk pan, placed in a red tea bag, the fire is turned off when the small fire is boiled, and the lid is frozen to the temperature。
4
pour 1,000 g of water in the pot, boil in a fast-cooked pearl round for three minutes, close the fire and put a lid on it, two minutes in the cold water, and then go through it。
5
take a raw egg yolk and pour it into 5 g sugar and send it to light。
6
The temperature is reduced to about 60 degrees of red tea milk slowly pouring into yolk and mixing。
7
Squirts soft glittin into yolk, evenly。
8
the light cream is removed from the fridge and the 15 g sugar is given up to 60%, so that there is a trail of mobility。
9
Gradually pouring the glitting mixture into the loose cream and mixing it slowly。
10
Put the cake piece on the bottom of the jar with a pearl on it, pour it into the milk mousse, then put the cake piece on it and pour it again into the moose. It's in the freezer for three hours. Decorated pearls are finished
11
It's finished