Bitter eggs
By VicentaLakin
Go to the hotel and get some bitter eggs. I didn't like to eat bitter melons, I ate them a few times, and I started to accept them。
Recipe Recommendations
- bitter gourd half a
- eggs of 2
- salt appropriate amount
- pepper a little
- bitter taste
- fried
- ten minutes
- simple
Steps for Bitter eggs
1
Bitter melons are washed, cut half open, pull out the larvae inside。
2
Half a bitter melon cut first, then cuttin. Chetin can let people who don't eat bitter melon try it。
3
10 minutes of salt pickled and dried up water. Most of the bitterness is gone。
4
Eggs are scattered into egg fluids, with a small amount of salt, pepper powder, and bitter melon ding。
5
The base pot is filled with appropriate quantities of oil, which, when hot, is poured into the egg fluid of the bitter melon, with a small fire slow enough to condensate the egg。
6
Turn the other side。
7
We'll have to fry it to the gold。
8
Cut the plate。Bitter eggs Make Tips
It must be salted to remove most of the bitterness。