Pumpkin buns
By VicentaLakin
The frequent consumption of pumpkins helps to regenerate, degenerate, degenerate, degenerate, protect the gastric mucous membranes, help digestion and slow ageing。
Recipe Recommendations
- Pufen 1 kg
- pumpkin puree 300 grams
- yeast 3 grams
- white sugar 1 scoop
Steps for Pumpkin buns
1
One pound of ordinary flour, 300 grams of pumpkin mud。
2
One spoonful of sugar, three grams of yeast, how much flour can be used without water, can't dry, can't do well, can't do too softly。
3
Big fermentation for an hour。
4
Scratch the face, about 3.5 minutes. Feels like you can rub some flour。
5
Do whatever shape you like。
6
The usual rule is to put cool water down, put it in a well done bun and put a lid on it and ferment it again for 20 to 30 minutes. Twenty minutes after the boiler was set on fire and a few minutes after the cease-fire。
7
Yellow roses。
8
Butterfly。
9
All kinds of buns。
10
Soft and delicious。