Medium cheese
By VicentaLakin
"cheese" is power. It's the taste of the pasta, tea, strawberry, chocolate, and so on. It's in your hands, as long as you like it
Recipe Recommendations
- cream cheese 230g
- milk 160g
- light cream 15g
- butter 30g
- egg yolk of 2
- sugar 45G
- low-gluten flour 12g
- lemon juice 10g
- rum 5g
- protein of 2
- jam appropriate amount
- red velvet 1 drop
- mango powder 7g
- cocoa powder 2g
- matcha powder 2g
- cake slices appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Medium cheese
1
Cream cheese is softer early and is so delicate (which can be insulated from hot water, but not for too long)。
2
egg yolk with 16 g fine sugar and low-banded flour to dry powder。
3
Cream cream, milk, butter, put in a small milk pan, boiled to bubbles。
4
(b) Combination with yogurt and a boiled cream mixture (don't forget to mix it or it'll turn into egg broth)。
5
Put it in the milk pan and re-cook it。
6
Cook to mucus。
7
Pour in the cheese, mix。
8
squeeze 10 g lemonade and put 5 g rum in a blend。
9
protein was added to 45 g fine sugar, and sent to long hooks。
10
It'll be evenly mixed with hairy protein and cheese paste。
11
If you want to make a different taste, you can add tea powder, cocoa powder, mango powder, strawberry powder, etc。
12
Strawberry flavor requires an additional drop of red velvet to be coloured。
13
Put cheese in a bouquet。
14
The cake is shaped by molds。
15
Put the cake piece in the mold and put it in jam。
16
Squeeze on cheese paste。17
The oven is pre-heated, the water is baking and the fire is 130 degrees and 30 minutes。
18
Sweep the mirror gum。
19
Then we can put the corresponding fruit and vegetable powder on the surface。Medium cheese Make Tips
1. Protein can not be overstretched, otherwise it is prone to cracks. 2. If the surface of semi-literated cheese is not fractured, cold water may be added to the grill during the baking process. 3. Remember to put it in the frame so that it can be easily removed。