Red-hot bass

By VicentaLakin

Red-hot bass
the herring is rich in protein vitamina, b-vitamin zinc, and has the effect of supplementing the liver and kidney with a stomach accelerosis and coughing

Recipe Recommendations

  • bass a
  • red pepper a
  • green pepper a
  • Red hot sauce two spoons
  • laoganma a spoonful
  • soy sauce two spoons
  • soy sauce two spoons
  • garlic four
  • pepper appropriate amount
  • vinegar a small spoonful
  • shallots appropriate amount

Steps for Red-hot bass

  • Make Red-hot bass step 0
    1
    Clean-up of the herring from the back。
  • Make Red-hot bass step 1
    2
    Cream with ginger。
  • Make Red-hot bass step 2
    3
    Three minutes to fry the catfish and two minutes to boil。
  • Make Red-hot bass step 3
    4
    It's good to let old Spicy Spicy Mother garlic pepper pepper with water and fish. Ten minutes of fire。
  • Make Red-hot bass step 4
    5
    Fire stew for 15 minutes with pepper pepper for three minutes。
  • Make Red-hot bass step 5
    6
    Put a little onion on the pot。

    • Red-hot bass Make Tips

    Creaming hints, the mackerel breaks through the back, so it's easy to taste, and it's not fishy, and the water can't be too much。

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