Scrambled cabbage broth
By VicentaLakin
Scrambled cabbage soup, a very common dish, and no difficulty, is home to the lazy, low failure rate, very convenient。
Recipe Recommendations
Steps for Scrambled cabbage broth
1
Food products: ribs (cleaned water), cabbage (cleaned and cut), mackerel (cleaned and cleaned)。
2
It's a very high pressure pot。
3
Subsequently, some fresh water was added and a proper amount of wine was added。
4
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
5
When you're not breathing, you're going to have to start cooking。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisted, you know。