Bitter meat
By VicentaLakin
It'll clear the summer. It'll add meat to the taste. Don't be too fat. The guacamole is chosen to be large in diameter
Recipe Recommendations
- bitter gourd a
- meat emulsion 3 two
- Jiang appropriate amount
- leek appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce
- egg white a
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bitter meat
1
The bitter melon cuts a centimeter thick, then goes to seed。
2
Cream and ginger cutters! Back up。
3
Ginger and ale in the meat, salt, chicken, wine pepper powder, two spoons of sauce! 30 grams of powder, sour, spare。
4
Scratch oil puts the diarrhea in the plate。
5
Slurryed meat is made into a bitter melon, which is laid on its surface according to its size。
6
Up the steam pot, 15 minutes。
7
A spoonful of soy sauce, done。Bitter meat Make Tips
It doesn't have to be too much. It tastes like a bitter melon. In the case of steamy feet, the less time the better, so as not to affect color。