Don't make it any more
By VicentaLakin
CHEESE IS GOOD FOR COOKING, BURNING, STEAMING, COOKING, AND COOKING. IT IS BETTER NOT TO GO TO THE SKIN BECAUSE THE SKIN CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C ARE GOOD PARTNERS, VITAMIN B IS NEEDED FOR THE METABOLISM OF VITAMIN C, AND THE EATING OF EGGPLANT WITH LEATHER HELPS TO PROMOTE VITAMIN C ABSORPTION. THE MEAT AND EGGPLANT IS A MEAL, BUT MOST PEOPLE THINK IT'S EXPENSIVE TO FRY, BUT IT'S NOT, AS LONG AS THERE ARE STEPS, THE EGG AND EGGPLANT CAN BE LESS OIL AND AS QUICKLY AS THEY CAN BE COOKED. THE MEAT AND EGGPLANT THAT I RECOMMENDED TODAY, WHICH I DID WITH CHEFS ON TV, TASTES OF WARM. IF PORK MUD'S THE FAT ONE, IT'S A GOOD WAY TO MAKE IT WITHOUT A DROP OF OIL. LET'S SEE WHAT WE CAN DO
Recipe Recommendations
- eggplant of 4
- pork paste 80 grams
- red pepper a little
- green religion appropriate amount
- blending oil a little
- salt a little
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- rice vinegar 1 scoop
- sugar a little
- sesame oil few drops
- green onion a little
- ginger a little
- minced garlic a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Don't make it any more
1
The eggplant is washed clean, the asphalt is dried。
2
Cut into a little bit。
3
Put the eggplant in the bowl with some salt and water。
4
When the eggplant comes out, you squeeze it out with your hands and wash it with your water。
5
Put a little oil in the pot and put it in the pork mud. My pork mud was too thin, so I added a little oil。
6
When you change color, you push it to the pot, and you make the ginger and garlic。
7
And then we'll make some wine。
8
Join the eggplant。
9
Add a few raw, old ones。
10
A little sugar, a little sugar, and some fresh water and a cap to boil。
11
Onion flowers, red peppers。
12
When it's ready, you'll get the vinegar and the oil。
13
Out of the pan。Don't make it any more Make Tips
It's a quick-hand, oil-poor meat and eggplant. The sweet hint is that the eggplant must be worn with the skin, because the eggplant skin is rich in plume and has a good antioxidation effect. The eggplant is a cold vegetable, so it is inappropriate for pregnant women and their friends, who are indigestion, prone to diarrhoea, cold stomachs, and contusions, to eat more。