Celery pork and purple rice dumplings
By ShayneLarkin
Purple rice has the effects of nourishing yin and tonifying kidney, strengthening spleen and warming liver, improving eyesight and activating blood circulation. It is a good health ingredient, while celery has the effects of lowering blood pressure, calming, strengthening stomach, and diuretic. It is a good health vegetable. Fatty combined the two to make a health dumpling, which tasted really good.
Recipe Recommendations
Steps for Celery pork and purple rice dumplings
1
Chop the pork into meat filling.
2
Cut the green onions and ginger into powder.
3
Put the chopped spring onions and ginger and meat filling into a bowl and add the remaining seasoning.
4
Stir hard in one direction.
5
Remove the leaves of celery, wash and chop.
6
Add in the mixed meat filling and mix well.
7
Add purple rice flour to the flour.
8
Beat in another egg.
9
Add water to make dough.
10
Cover with a wet dragon cloth and wake for 10 minutes.
11
Then knead it to three lights.
12
Kneaded dough.
13
Roll it into dumpling skins.
14
Wrap them into raw dumplings.
15
Pour into the pan and cook and serve on a plate.Celery pork and purple rice dumplings Make Tips
1. Don't make the face and face too hard. 2. It is best to hold the water in chopped celery. 3. Add eggs when mixing noodles to make the noodles taste strong.