Shrimp potato salad
By VicentaLakin
I made breakfast salad with little potatoes today, with green cucumber, which is a stylish melon, rich in vitamins, and which tastes particularly good. There are also white eggs and red prawns, which are of high nutritional value and are one of the foods common to humans, and which contain levels of protein amino acid that are suitable for human physiological needs and easy to absorb. Shrimp is rich in protein and is of high nutritional value. It is as soft as fish, digestable but free of smelt and bone thorns and rich in minerals. Finally, today's protagonist, this yellow potato, known as the “underground apple”, contains various components such as protein, minerals (phosphorus, calcium, etc.), vitamins and a more rational nutritional structure. With these kinds of food, a bowl of salad for breakfast is really full of nutrients
Recipe Recommendations
- small potatoes of 2
- white shrimp of 4
- Dutch cucumber 2 pieces
- eggs one
- Thousand Island dressing appropriate amount
- salt a little
- cooking wine half a spoonful
- white pepper a little
- black pepper a little
- olive oil a little
- lemon juice few drops
Steps for Shrimp potato salad
1
Little potatoes wash off the skin。
2
Put it in the pot。
3
Cut to Ding。
4
The prawn goes to his head, strips out the prawn and washes the femur。
5
Put some wine in the bowl. Salt, white pepper。
6
A little olive oil is pouring into the pot and the shrimp is cooked。
7
The cucumber is washed clean into small pieces。
8
When the eggs are boiled, cut the crust。
9
Put crayfish, cucumbers in the bowl, with some black pepper。
10
Add eggs and potatoes and squeeze thousands of island sauce and lemonade。
11
Combination is fine。Shrimp potato salad Make Tips
The food in it is based on your preferences, usually with salad sauce. My house is running out, so it's a thousand islands。