Black pepper chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 6
- onion one
- Jiang 1 block
- black pepper sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- basil leaves appropriate amount
- rice wine 1 scoop
- white sugar 1 teaspoon
- salty fragrance
- braised
- half an hour
- simple
Steps for Black pepper chicken leg
1
Material ready。
2
The chicken legs were separated with scissors and the chickens were crucified with tools。
3
Chicken leg and rice wine, raw smoke, ginger, black pepper powder for a little bit。
4
The pans are oiled, and the little fire is made to yellow on both sides。
5
Fried well out for backup。
6
Leave onions in the pot。
7
Prepare about two large spoons of black pepper sauce, salt, raw smoke and some water to mix。
8
The onions just fell out of the chicken leg, the sauce went out, the lids went out for a few minutes。
9
It's a fire。