Pelican meat
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Pelican meat

1
The finished product。
2
Precious, clean。
3
Pretzel。
4
Fit meat, Chess。
5
The oil in the pot, the garlic pot, the 13 fragrances, the fragrances, the oil in the sauce。
6
Pumpin' peppers, flippin', add the right amount of salt to the sauce, make it good, make a pot。
7
The finished product。