Duck
By VicentaLakin
Ducks smell like meat, salt, flat, cold, so they can feed blood and sour water。
Recipe Recommendations
- duck one
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- ginger slices 2 tablets
- small pepper of 2
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- clove appropriate amount
- doukou appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Duck
1
The ducks bought it and cleaned it up。
2
Ginger, chili, spices ready。
3
All the spices are washed and in the bag。
4
The water in the pot didn't burn the ducks, left the foam, added wine, and the spice packs kept burning。
5
Join the old smoke and light fire slowly burn。
6
Turn it up, stick chopsticks in the thigh, stick them in the bottom, add ice sugar, ducks can't burn too much soak, soaks can't taste good, ducks can burn a little less, old ducks can take longer。
7
It's gonna take a long, slow step, a spoon, a spoon, a minute or two, and the color's almost fine。
8
Get out of the pot。
9
Wait till it gets cold。