Coco Chifeng
By VicentaLakin
Recipe Recommendations
- eggs three
- corn oil 30g
- pure milk 30g
- low-gluten flour 50g
- cocoa powder 10 grams
- fine sugar
- sweet fragrance
- roast
- an hour
- simple
Steps for Coco Chifeng
1
Three proteins。
2
Egg yolk three。
3
Low-band powder。
4
Sifting and mixing 10 grams of cocoa powder in low-band powder。
5
Thirty grams of sugar。
6
Add pure milk and 15 grams of fine sugar to the yolk bowl。
7
Add 30 grams of corn oil。
8
Add sifted powder and cocoa powder。
9
The yolk paste is evenly mixed with a manual omelet。
10
We'll join you twice when we hit the protein。
11
Get rid of the protein。
12
Add the protein to the yolk paste, and use the upper and lower mix of cutting cake to avoid bubbles。
13
Throw the cake into a six-inch mold, shake it a few times, put it in a preheated oven, 150 degrees for 40 minutes, without a map of the process。
14
The finished product。
15
The finished product。
16
The finished product。Coco Chifeng Make Tips
The squares are six inches in size, and there is no water in the protein basin so that the protein does not pass out and water is not allowed throughout the process。