Squeeze meat

By VicentaLakin

Squeeze meat

Recipe Recommendations

  • mustard 300 grams
  • pork 100 grams
  • shisanxiang appropriate amount
  • monosodium glutamate appropriate amount
  • soy sauce appropriate amount

Steps for Squeeze meat

  • Make Squeeze meat step 0
    1
    Squeeze the vegetables for two hours and soak the salt。
  • Make Squeeze meat step 1
    2
    When the oil heats up, the raisins fall into discoloration。
  • Make Squeeze meat step 2
    3
    I don't know。
  • Make Squeeze meat step 3
    4
    Scrambling, pouring into sauce, 13 fragrances evenly, and a small amount of odour flatted equally on fire。

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