Monkey mushroom soup
By VicentaLakin
Monkey-head mushrooms are food and medicine. They are traditional Chinese foods, which are fresh, fresh and delicious. It's one of four main dishes (monkey heads, bear palms, sea cucumbers, fins). Monkey mushrooms promote appetite, enhance the functioning of the gastric mucous barrier, increase the rate of lymphocytes conversion, and increase the effects of white cells. Humans can thus be made more immune to disease. Monkeys are also good food supplements, which have good effects on nervous decay and digestive ulcer。
Recipe Recommendations
- Hericium erinaceus 2 flowers
- Pork Healthy Meat one
- jujube
- Ganhuai Mountain 4 tablets
- candied dates 1 capsule
- salty and sweet
- pot
- an hour
- ordinary
Steps for Monkey mushroom soup
1
Monkey-head mushrooms are immersed half an hour early, cut to the root, wash at least three times, dry water each time, then torn, and other materials are cleaned and purified。
2
All the materials are poured into the breeding pots, and those without them can use other soup pots to add appropriate quantities of water and roll over for 1 to 1.5 hours。
3
A few peanut oils, salt and tastes can be used。Monkey mushroom soup Make Tips
Monkey-head mushrooms are a bit bitter, but they are of high value for medicine, and when they are made with sweet foods such as red dates, twilight and honey dates, they are more delicious, and they have hairy stings on their surfaces, and they are bought with a bit of fury. You can make it with pig bones or skinny meat。