Dry pan shrimp

By VicentaLakin

Dry pan shrimp
The hotel had a hot pot and bought two pounds of shrimp. It's a shame you forgot to take a picture, so I don't have a picture

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Steps for Dry pan shrimp

  • 1
    Shrimp shaving, backs, shrimp lines, yellow wine, salt, ginger pickle for half an hour。
  • 2
    Sweet corn slices, thick slices, golden needle mushrooms to root, fragrance to wash, octopus to wash wine, ginger pickles。
  • 3
    Shrimps go to drink, put corn powder, mix starch, oil in the pot, and heat shrimp to the surface and get it out。
  • 4
    Another pot of water, corn, cuisine, and golden mushrooms for two minutes。
  • 5
    Another pot of octopus picks up water。
  • 6
    Another pot will be boiled with oil, peppers, garlic, dry chow, shrimp, octopus, twig, corn, twigs and twigs, so that the dry boiler will be boiled with sugar and fried with chowder, and the casserole will be put on the plate。

    • Dry pan shrimp Make Tips

    Because of the shrimp, I use a lot of dry boilers

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