Kelp chicken feet soup

Recipe Recommendations

• chicken feet appropriate amount
• kelp appropriate amount
• carrot appropriate amount
• ginger slices appropriate amount

• other
• pot
• half an hour
• ordinary

Steps for Kelp chicken feet soup

1

Wash the chicken feet and cut off the nails. Use it after flying water.

2

Wash and soak the kelp knots and set aside.

3

First put the chicken feet after flying into the pressure cooker.

4

Then add the soaked seaweed.

5

Then add carrot and ginger slices, add half a pot of water, cover the lid and boil over high heat for half an hour.

6

Wait until the pressure cooker is completely exhausted, open the lid and add salty pepper powder and sesame oil.

Recipe Categories

• Autumn recipes