Cheese
By VicentaLakin
Spicy, salty mouths, casseroles, with natural light。
Recipe Recommendations
- eggplant half a
- tomatoes half a
- black fungus appropriate amount
- onion half a
- millet pepper of 2
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- hot and sour
- braised
- half an hour
- simple
Steps for Cheese
1
Half the eggplant goes to the skin。
2
Cut it in a roller coaster, spread a little salt and kill the water。
3
One spoonful of flour, one spoonful of flour, a little salt, pepper powder, and an appropriate amount of water to make dense paste。
4
Water-killed eggplant mixed with appropriate flour。
5
Forty-fifty percent of the oil is in the pot, and the eggplant is in the blast。
6
Blasted gold, gold, oil, and oil。
7
Tomato cuttin, black wood with hair, onion slices。
8
The bottom oil, the ginger onions, the peppers, the peppers。
9
Onions, black-mules, tomatoes are put in fried tomatoes, and half a bowl of open water, adequate salt, raw smoke, pelican oil。
10
Put the fried eggplant in。
11
Chief for a while。
12
Picking up a proper amount of water starch, filling the soup with a thick and burning plate。
13
The finished product。
14
The finished product。