It's evaporated

By VicentaLakin

It's evaporated
A wide variety of steamed fish, which tastes sweet, and the southerners are relatively light, simple and nutritious. Seafish sting less flesh, more for the elderly

Recipe Recommendations

  • sea bass a
  • Jiang a little
  • green onion a little
  • peanut oil appropriate amount
  • soy sauce a little

Steps for It's evaporated

  • Make It
    1
    Foshan is not offshore. The fish is ice fish, but the fish has ginger onions
  • Make It
    2
    Scratch the fish, clean the organs, wash them clean, cut them open, and put ginger blades on the bottom。
  • Make It
    3
    Get in the pot. The fire is 12 minutes away
  • Make It
    4
    Let's get the fish out of the pot and move it to a clean plate
  • Make It
    5
    Just put the sauce on, heat the peanut oil and get the fish
  • Make It
    6
    Done
  • It's evaporated Make Tips

    One, good fish changers reduce the stench by two

    Recipe Categories