Onion leaves
By VicentaLakin
My sister sent a little onions, very fresh, very fresh, home-grown, just picked up, full of water, so much green oil. I don't know if you've noticed, even if they're kept in the fridge, the leaves will be softer, unwatered, abandoned, and tedious, so don't store them, just cut them off, put salt, make a small pickle that's worth a lot of money, and it's just so good, it's just a squealing table in the northeast。
Recipe Recommendations
- onion leaves 200g
- salt appropriate amount
- mushroom powder appropriate amount
Steps for Onion leaves
1
Fresh onions are cut off, the tails are removed, the water is cleaned repeatedly, the water is cleared or the onions are wiped off with kitchen paper。
2
Cut the onions into little pieces。
3
a little bit more salt than a pickled pickle, based on your favorite taste. i've used less than three spoons in two g。
4
After salting it, the chopsticks will be ploughed for about 10 minutes。
5
The onion leaves that were made well, which looked like a lot before, but not much after they were made, before they were served with mushroom powder, and a little chicken powdered without mushroom powder, which was good for nothing。
6
LOAD, OK! DINNER'S READY. IT'S SO SIMPLE. IT'S NOT A WASTE OF FOOD, IT'S A DELICIOUS LITTLE NORTHEAST DISH。