Snack of rice
By VicentaLakin
The rice bag was tested with the bread machine, which felt a little rough, improved, and then baked with the oven into a thin piece. This method also applies to ordinary bread。
Recipe Recommendations
- eggs in 1
- milk 110g
- oil 50g
- sugar 50g
- rice flour 100g
- bread flour 160g
- sugar-tolerant yeast 4g
- salt 1g
Steps for Snack of rice
1
Eggs, milk, vegetable oil, sugar in a breadbox barrel。
2
Add rice powder, bread powder, yeast, salt。
3
Press the drums and start the rice pack. It took about three and a half hours。
4
After the rice bun is baked。
5
It's kind of soft, but it's a little rough。
6
Put the rice wrapper in the oven, mid-level, 120 degrees low-temperature, 30-40 minutes。
7
The bake time depends on the extent of the rice wrapping。
8
Roasted slag。