raisin toast
By VicentaLakin
Recipe Recommendations
Steps for raisin toast

1
Salt, eggs, milk, sugar, sugar, high-strength flour, yeast, and flour。
2
Add softened butter to rub out the gloves。
3
It's in the basin to keep the film warm。
4
Finger stick a hole and don't ferment。
5
On average, the waking pasta vents are divided into three cents of garden cover to keep the film loose for 10 minutes。
6
Take a little pasta and spread the raisins。
7
Put it all in the mold。
8
The oven wakes up for about half an hour。
9
Wake-up molds are full。
10
The oven 170° warms up five minutes and 30 minutes。
11
Bake it off。
12
Come on。
13
Cool slices。