Onions, tomatoes, fried eggs
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- eggs of 2
- onion one
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Onions, tomatoes, fried eggs
1
Get ready for an onion backup。
2
Onion peeling。
3
Onions cut into thin lines。
4
Cutting onions in the bowl。
5
Tomatoes split into two and cut into blocks。
6
Washed tomatoes and sliced them in a bowl。
7
Two eggs in the bowl。
8
Break up the eggs in the bowl。
9
It's hot and hot。
10
The oil's hot, the eggs are boiled。
11
Put the eggs out of the pot to the bowl。
12
Once again, it's hot and hot, and then the onions blow up。
13
Onions and tomatoes for a moment。
14
Put a little sugar in the dish, a little chicken。
15
Put the fried eggs in the pot, and the previous ones will be cooked again, the salt will be fried and the pan will be suffocated。
16
We're running out of juice。
17
Get out of the pot, get in the plate。