Big chicken
By VicentaLakin
Spicy, fresh, sweet, potato-noodles, and a couple more noodles in the soup
Recipe Recommendations
- white striped chicken half a
- potatoes half a
- carrots half a
- onion half a
- peanut oil appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- octagonal of 3
- pepper appropriate amount
- the pepper appropriate amount
- millet pepper appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- Tsingtao brewery a can of
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- garlic appropriate amount
Steps for Big chicken
1
Onion slices, carrots, potato cutters。
2
Piper peppers, ginger garlic, eight horns。
3
The chickens are in the pot. They'll get warm water to wash up
4
It's oily and hot in the pot, and it's sugary。
5
The chickens are in the dumplings, they're in the sugars, and they're in the fried spices。
6
It's old, it's flat。
7
A large spoon of soybean bean bean sauce, adequate salt, flat-fried。
8
A full beer can pour in, covered in a can for 18 minutes。
9
Put in carrot potatoes for 10 minutes。
10
Onion peppers in, stew for five minutes。
11
Good big chicken stew。
12
Load up the plate, spread the onions。
13
The finished product。
14
The finished product。