Homemade yogurt soy
By VicentaLakin
It's been years since the sour soybeans were made again, but it still tastes better than before, this time with a special starch! The special baby milk powder, which is only sour milk, is unfiltered, and it's still a little unsure, but it does taste better than before
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- senior
Steps for Homemade yogurt soy
1
Prepare your food。
2
The milk powdered yogurt mixed together。
3
Smash to no particles。
4
Protein and lemonade begin to pass out at medium speed。
5
Add sugar in instalments and send it to hard hair。
6
A third of the protein cream is added to the yogurt paste, evenly mixed, unable to draw a circle, and it melts。
7
All yogurt paste and remaining protein cream are evenly mixed and loaded into a bouquet。
8
Squeeze into the drive, fast. Otherwise, bubbles are easy, ovens preheat 100 degrees and roast 60 minutes。
9
It's not stylish, but it's good, but it tastes better after the hawk. It doesn't smell sour, it tastes like milk。
10
The daughter and the baby across the door love to eat。
11
The finished map appreciates it。Homemade yogurt soy Make Tips
Cream: Milk powder must be baby milk powder, starch powder must be replaced with hawks, which were used in the home, and after a lot of evaluation, it was decided to change starch, so if you want to make good yogurt soy, you have to change the material