Beer and duck legs
By VicentaLakin
Recipe Recommendations
- duck leg three
- beer 300ML
- garlic cloves appropriate amount
- ginger slices few slices
- salt a little
- soy sauce a little
- chicken essence a little
- oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Beer and duck legs
1
Duck legs are cut in pieces to wash dry water。
2
The boiler's hot and the ginger chips are fried。
3
Join the duck-legged fried。
4
It's a little bit of butter on the surface, and it's a little bit of salty chicken and a little beer。
5
The fire is burning in the middle of the fire until it is ripe。
6
Loads can be eaten。