Roasted pork with quail eggs
By AnthonyMann
The quail eggs are slightly fried in oil, cooked with the meat, and seasoned with soy sauce and sugar. They are nutritious and delicious. They are a good food for growing sons.
Recipe Recommendations
- quail eggs half a catty
- pork four or two
- soy sauce five spoonfuls
- sugar a spoonful
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Roasted pork with quail eggs
1
Cook the quail eggs and peel off the shells.
2
Pour oil into the pan, add quail eggs, fry until golden brown, and pick up.
3
Remove the eggs when they are fried until golden brown.
4
Pour the oil into the pan and heat it up. Add the fresh meat and stir-fry until it changes color.
5
Add soy sauce and sugar to taste, and add water to finish the pork.
6
Add quail eggs when cooked halfway through the soup and cook.
7
Continue to cook until soup thickens and turn off heat.
8
Remove from the pot and plate.