The peppers
By VicentaLakin
The spleen is the source of the spleen, and the spleen is not able to carry the water, and the spleen is wet, so that the spleen-refilled food can be wet. The stomach of pigs is a common food; it contains abundant proteins, fats, carbohydrates, vitamins and trace elements such as calcium, phosphorus and iron, which are of significant nutritional value and therapeutic food, and which can compensate for the loss of a healthy stomach. The pig's stomach tastes ingested and sexually mild; it is good for most people to eat, especially for those with a weak stomach and easy diarrhea; and its cooking methods are diverse, with stew, red fever, roasting, cooling and so many people like to eat their belly. However, it was also argued that pigs' belly was delicious but difficult to wash, and that the clean-up process was fast as long as the correct method of washing seemed to be a bit cumbersome. Instead of buying a pig's belly, it came up with a spicy tummy lung; it went to the kitchen and bought a pig's lung; and cooked it and the pig's lungs every time they were free. Half of them were made with the pig's lungs, sour vegetables and peppers; the rest of them, we decided to have some green pepper for a good meal; and a meal with soup and a bowl of rice
Recipe Recommendations
- green pepper of 2
- carrots v. 1
- cooked pork tripe half a
- edible oil appropriate amount
- cooking wine appropriate amount
- MSG a little
- soy sauce 1 scoop
- salt 1 teaspoon
- white sugar 1 teaspoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for The peppers
1
Get your food ready, peppers and carrots to wash the slices。
2
The hogs bought were cleaned with flour, vinegar and salt, and boiled with fresh water and ginger onions。
3
Then the arc-shaped pig's belly is cut from the middle to the middle with a knife, and the knife is slashed with the pig's belly。
4
The boiler boils the oil and goes down to pepper carrots。
5
After half a spoon of salt is turned to color, there's a spare。
6
Save the oil for the ginger onions and pour in the belly。
7
Put in the right amount of wine, turn the fire and fire quickly。
8
Dip a spoon of soy sauce。
9
Add some sugar, salt, fresh sauce。
10
And then the peppers and carrots are poured back into the pot。
11
Scramble a little flavor, and then put the fire down。
12
It's nice and delicious。The peppers Make Tips
One, the peppers are oiled alone and the colours are greener. Since the pig's belly is cooked, reprocessed with fire and fire, otherwise it will be easier to chew. 3 This is a clean-up job, which, apart from its basic base, does not require too much sauce, which destroys its own taste. 4 The larvae is mild and suitable for most people, but after all, because of the high cholesterol content of animals, high blood pressure, high blood resin and cardiovascular disease are not suitable for consumption. 5. To select fresh pig bellys to be bought and eaten at any time, and not to purchase them if they are mucused, loose, or even if they already smell of decomposed green。